Week 6 – Chicken Parmesan

Standard

This took about three hours from start to sit down – but it was really delicious – I’ve never made chicken this way (pounded thin with a mallet) and it is so deliciously tender – it earned 4 out of 5 stars so that’s always a good thing!

20140217-190936.jpg

20140217-190946.jpg

20140217-190957.jpg

20140217-191006.jpg

20140217-191015.jpg

20140217-191024.jpg

20140217-191032.jpg

20140217-191046.jpg

20140217-191055.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s