Yesterday I made Drip Beef – it was very yummy! The recipe on her website tho, was different than the one i used – i used the one from her cookbook… but either way you try it – you wont be sorry 🙂 I will definitely make it again! I started with this DELICIOUS looking roast… salted and peppered
seared it on both sides, in 2 T of butter and 2 T of canola oil, added rosemary, and two cups of beef broth and one cup of water…then a small jar of pepperoncinis
then simmered it for 5 hours on low….
in the meantime – i decided to try out my new mandolin – so i sliced up about 4 potatoes and fried them up (also got the idea from PW – who else? lol)
seriously – dont these look completely delicious?
they were! 🙂
I was pretty happy with the results. And so was Wyatt 🙂 which is the most important factor – he gave it 4 out of 5 stars 🙂
Have a great week!
